Welcome to The Land & Water Company
We serve only the very best from the land and water. Responsible, traceable seafood, humanely raised and purely natural terrestrial proteins…organically grown and locally harvested produce. Our seasonal menu is crafted from scratch by our chefs, who contribute years of experience into each dish.
Our Address: The Land & Water Company 2978 Carlsbad Boulevard, #110 Carlsbad, CA 92008
To Make a Reservation: Please enter your information below and CLICK “Find a Table”.
A confirmation will appear on the screen upon completion.
*Maximum for online reservations is 6*
See instructions below for parties over 6.
For Reservations Over 6
CLICK the RESERVATIONS OVER 6 button below, and your inquiry will be confirmed by a manager once availability is checked.
If your reservation (for over 6) is for today, please call Land & Water Co. at 760-729-5263.
If you leave a voicemail, please include your name, contact info., number of guests and today’s date.
We will confirm your reservation once availability is checked.
San Diego Union Tribune - By Pamela Kragen
Chef's Roll - By Keri Bridgwater
Chef's Roll - Guac 'n' Roll 2016
CLICK TO VIEW THE VIDEO
Chef Claudette Wilkins - Bracero Cocina
Chef Rob Ruiz - Land & Water Co.
Claudia Sandoval - Winner of Master Chef Season 6 & Author of "Claudia's Cocina"
Carlsbad Chamber of Commerce The Land & Water Company has been selected for the 2016 Best of Carlsbad Award in the Restaurant category by the Carlsbad Award Program. Click to Read the Press Release
Carlsbad Chamber of Commerce - Business Journal March 2016
CLICK PDF Page 1 "Wellness is Good Business" & continued on Page 8
(Or article pages 1/15 ) by Leslie Luna
Hayhouse Radio "Loving Yourself to Great Health" with Heather Dane airs every Monday from 3-4pm Pacific
Monday, March 7th, 2016 3-4pm "Sustainability: Healthy Body, Healthy Planet" interview with Chef Rob Ruiz
REVIEW the radio show episode summary recap.
Heather Dane's Radio Show - Upcoming Shows & Archives CLICK HERE
Eater San Diego Article - March 10th, 2016
Top Five Food-Related Instagrams to Follow Right Now by Keri Bridgwater
Follow on Instagram: Chef Rob Ruiz @chefrobruiz & Land & Water Co. @landandwaterco
DiningOut San Diego - Spring Issue 2016 (Culinary Close-up pg. 16 & Restaurant Profile pgs. 76-77)
Getaway San Diego - "Tastes Of The Sea" - by Sharon Wright, Dawn-Renee Rice & Tammy Marx
Spring Featured Article (page 12 or 13/52)
ISSUU App Mobile Devices
San Diego Union Tribune - "7 Unique San Diego Dining Adventures" by Pam Kragen
San Diego Food System Alliance Press Release - Click to read the PDF
San Diego's Second Re:Source Unwasted Food Pop-Up Dinner Series
Hosted At The Land & Water Co. on May 10th, 2016 7-9PM - Click Here for Event Details & Tickets
San Diego Union Tribune - "Tasty Ways to Avoid Food Waste" by Caron Golden
With Chef Rob Ruiz by Matthew Podolsky & Sean Bogle - Click to Read
Runner-up: Sushi Deli
Critic’s Pick: The Land & Water Co.
(Tip: use the magnifying icon to search for Land & Water Co. and select page 70-71)
CBS 8 San Diego Story 7/26/16
“Chef For A Day” Experience – Ashton Ferguson, Lola Ferguson, and Chef Rob Ruiz
Special thanks to: Jennifer, Lola, and Ashton Ferguson, Stasha Ybarra and Rachelle Pizarro from the Cystic Fibrosis Foundation (Chef Throwdown 2016), Marcella Lee and the Camera Director from CBS 8 San Diego!