Chef-Inspired Menu

TASTES – smaller dishes to be enjoyed as they are ready

TSUKEMONO…6
House-pickled vegetables, miso-cured burdock root, daikon, carrot, beet (we avoid GMO foods so, order this instead of edamame)

BABY KALE SALAD…9
Baby kale, candied walnuts, persimmon puree, blue cheese, Asian pear, apple, white balsamic

BUTTER BUTTER SALAD…7
Butter leaf lettuce, Hass avocado, prosciutto chip, 6-minute egg, parmesan crisp, creamy buttermilk dressing

PUB STYLE CRISPY CHICKEN…7
Japanese style crispy jidori chicken, lemon, Japanese style mayo, rock salt

FINGER ROLL…8
Sashimi poke, cucumber wrap, Hass avocado, bonito flake, house-pickled ginger

“Broke Da Mouth” POKE…14
Line caught Hawaiian albacore, Ogo Hawaiian crunchy seaweed, red clay Hawaiian rock salt, sweet onion, sesame, Japanese Cajun spices, and citrus

BACON LARDON…10
Crispy pork belly bacon, Jalapeno cornbread, red stone crab salad, orange marmalade, Japanese mint

CRISPY BEEF SKEWERS…10.5
5-hour braised lengua, pickled daikon, tsume, horseradish whipped Japanese style mayo

 

EATS – Larger plates, also share-worthy

REMY’S VEGETABLE POT PIE…18
Roasted root vegetables, chipolini onions, oyster mushrooms, cauliflower puree, pie crust crisps and braised beet greens

CHICKEN & GRAVY…22
½ jidori chicken, mashed potato puree, kimchi, savory bacon herb jus

STEEL HEAD…24
Pan seared salmon, crispy skin, orange ginger demi-glace, buckwheat soba noodle salad, shitake mushroom eggroll, butter ponzu

PORKCHOP…26
Salmon Creek Ranch, bone in 10 oz pork chop, cold smoked, grilled, pear jus, caramelized apple, puff crisp, crème fresh, roasted Brussel sprout, balsamic gastrique

CAST IRON SEARED NEW YORK…30
Malbec demi-glace, potato puree, oven roasted tomato, pan seared oyster mushroom, striped beets, shaved parmesan

 

NIGIRI & SASHIMI – Following tradition, all sushi is served ready to eat!

TOMBO albacore 5/8

AJI Spanish mackerel 7/12

TAKO octopus 4.25/7

MAGURO tuna 6.5/11.5

UNI sea urchin mkt price

UMIMASU steelhead 5/8

HIRAMASA king yellowtail 6.5/11

TAI red sea bream 5.5/9

ANKIMO monkfish liver 7/10

ANAGO saltwater eel 5.75/8

HOTATAGAI scallop 8/14

EBI shrimp (nigiri) 6

TAMAGO sweet omelet (nigiri) 5

KAKI oyster (nigiri) 2 pc. 5.5 Or 6 pc 15

 

CHEF’S CHOICE – Our very best selections dressed how the chefs love to eat it!

Our best sushi “laced up”

10 PC ASSORTED SASHIMI PLATTER…30

10 slices of our best, may include uni, scallop, oyster, dressed with maximum creativity, always new and fresh

24 PC ASSORTED SASHIMI…70

 

SPECIALTY ROLLS – We can make any roll!

SPICY TUNA MUSUBI…9
Hass avocado and spicy tuna roll, tempura fried, topped with spicy mayo & tsume

GREEN ROLL…10.25
Quinoa, enoki mushrooms, house pickles, Haas avocado & kale chip roll, wrapped in steamed swiss chard, mirin vinaigrette

CALIFORNIA ROLL…10

SPICY TUNA ROLL…8

SHRIMP TEMPURA ROLL…12
(make it a “crunchy” roll for .50)

PAPA BEAR’S SALMON ROLL…17
Nori wrapped spicy tuna, cucumber, prawn roll topped with steelhead salmon, Haas avocado, bonito flake, garlic ponzu vinaigrette

WATER ROLL…19
Spicy tuna, Hass avocado and red stone crab roll, tsume, ryu, layers of assorted, sashimi, topped with ginger, ponzu & citrus slices

SURF & TURF…22
Crispy beef, asparagus & Haas avocado roll, prawns & Haas avocado, topped with herb butter, tsume, rock salt & lemon

 

SPECIALTY SASHIMI

TAKO HEAT…16
Diver-caught octopus (Spain), jalapeno, yuzu ponzu, Japanese mint (shiso), garlic ponzu vinaigrette

YELLOWTAIL IN FALL…18
King yellowtail, pink lady apple, spiced cranberry jelly, micro hibiscus

SALMON CANDY…17
14 hour brown sugar & maple cured, 3 hour smoked steel head, roasted red curry squash, popped sorghum, Asian pear

SMOKED TUNA TATAKI…17
Smoked skip jack tuna sashimi, shaved onion, ginger blossom, garlic ponzu

UMAMI BOWL… choose any sashimi + $3
Any fish sashimi style, Japanese mint (shiso), bowl of sweet sushi rice, steaming pork belly dashi, smoked tuna flakes (eat the leaf)

 

DESSERT

ORANGE DREAM…6
Orange creamsicle sherbet, white chocolate mousse, miso caramel, orange chip, ginger simple syrup

CHOCOLATE TOFFEE BREAD PUDDING …7
Topped with caramelized walnut yoghurt ice cream,  butter toffee sauce.

WINTER SQUASH CAKE …8
Gluten free, spiced crème fraiche, candied kumquat, mulled fruits.