The Ultimate Traveling Cooking Competition

Saturday, July 25th, 2015 – 5PM to 9PM

Deckman’s En El Mogor
Km. 85.5 Highway 3
San Antonio de las Minas, B.C. Mexico
+52 1 646 188 3960

Seats are limited to 140 guests.
Click the Chef’s Roll link below for more information and to reserve your seat.
$75.00 per person

Event Highlights from &

  • The three featured chefs are Drew Deckman (Baja’s only Michelin-starred Chef), Benito Molina (a Mexican TV Chef who was one of the first of the new breed to come to note) and Miguel Angel Guerrero (who quite literally owns the trademark on the term “BajaMed”).
  • Chefs will be cooking whole lambs fresh from the farms of El Mogor to be served family style.  Each of the Chefs will also be mentoring a more junior Chef who will be competing to prepare three dishes for a panel of Judges.
  • Five of the valley’s top wineries (Lomita, Monte Xanic, Viñas de Garza, Lechuza Vineyards and Aborigen) will be providing wine and Agua Mala, one of Baja’s best craft brewers, will be serving beer.
  • Valle de Guadalupe in Baja, Mexico is often called the “Napa of Mexico”.


We believe in the vision, work, and legacy of experience in Valle de Guadalupe and hope you join us
Saturday, July 25th at Deckman’s

Follow our social streams on Instagram and Facebook for updates from Chef Rob Ruiz at Chef’s Plate 4.