We are honored to be included in the October 2015 issue of Coastal Living Magazine ~ The Food Issue! Chef Rob Ruiz is featured as one of the “Coastal Chefs to Watch” in the Currents section “Raw Talent”. Congratulations to all of the Coastal Chefs To Watch:
Chef Kristen Essig, Chef Sam Talbot, Chef Zoi Antonitsas and Chef Ari Taymor
Coastal Living Magazine is available at news stands now and online at http://www.coastalliving.com/food/food-issue
Click on Savor The Sea to find out how the Coastal Chefs are giving back
to causes they love!
Please visit Land & Water Co. in the month of October and participate with us to Save the Vaquita, educate/share information about endangered species, and support the permanent ban of gillnets. Order the water roll (see our menu under specialty rolls) 15% of the proceeds will be donated to the save the vaquita cause.
Please post your pics of the water roll in October on Facebook and Instagram with the hashtags #savorthesea #landandwaterco #savethevaquita
We will be sharing additional information and resources with you this month on the following social streams: Instagram https://instagram.com/landandwaterco/
Thank you for subscribing to our blog “One Plate At A Time” please share our October event and we look forward to seeing you at The Land & Water Co.