Happy Hour Daily 3:00pm-5:30pm

 

 

    • Happy Hour Specialty Cocktails

    • MOSCOW MULE

      Svedka vodka, Batch Craft ginger beer, lime juice

    • ESSENTIAL LAVENDER

      Silver rum, lime juice, simple syrup, BAR KEEP lavender bitters

    • SWEET HEAT

      100 % agave tequila, agave syrup, lime, strawberries, cayenne

    • FATAL FRUIT

      Brookers gin, pomegranate, lime, simple, sage

    • KENTUCKY BUCK

      Bourbon, muddled strawberries, fresh lemon juice, simple syrup, Craft Batch ginger beer

    • CARLSBAD SUNSET

      Luxardo apricot brandy, St. Germain elderflower liqueur, fresh orange juice, fresh pineapple juice

    • GRAND PIANO

      Svedka vodka, St.Germain liquor, lime, basil, mint, cucmber

    • WINE, ALL OTHER HOUSE COCKTAILS, BEER & SAKE

      $2 off all other house cocktails, wine by the glass, beer & sake

    • Happy Hour ~ Hot Side Menu

      Happy Hour 3:00 – 5:30 DAILY

    • KIMCHI

      3

      House made spicy cabbage

    • MISO SOUP

      3

      Traditional Japanese dashi broth, organic saikyo blonde miso, enoki mushrooms, wakame

    • OKONOMIYAKI

      8

      Japanese savory pancake with Shrimp, tako, kimchi & seasonal

    • TSUKEMONO

      5

      House-pickled vegetable, miso cured burdock root, daikon, radish, carrot, beet

    • PUB STYLE CRISPY CHICKEN

      6

      Japanese style crispy jidori chicken, Japanese style mayo, lemon, rock salt

    • CRISPY BEEF SKEWER

      7

      Braised lengua, pickled daikon, caramelized soy sauce, horseradish mayo

    • MISO-GLAZED KAMA

      7

      Caramelized seasonal fish collar, miso-nitsume glaze, house-pickled vegetables, locally foraged greens

    • BACON LARDON

      7

      Crispy pork belly, Jalapeno cornbread, red stone crab salad, orange marmalade

    • KENNEBEC POTATO CHIPS

      3

      Thinly sliced seasoned chips

    • SPICY TUNA MUSUBI

      8

      Haas avocado and spicy tuna roll, tempura fried, topped with spicy mayo & tsume

    • BEEF MUSUBI

      8

      Haas avocado and 5–hour-braised beef, tempura fried, topped with horseradish qp & tsume

    • Happy Hour ~ Specialty Sushi Rolls

    • GREEN ROLL

      10.25

      Quinoa, enoki mushrooms, house pickles, Haas avocado & kale chip roll, wrapped in steamed Swiss chard, mirin vinaigrette

    • WATER ROLL

      19

      Spicy tuna, Haas avocado and stone Crab roll, tsume, ryu, layers of assorted sashimi, topped with ginger, ponzu & citrus slices

    • SHRIMP TEMPURA ROLL

      12

      MAKE IT “CRUNCHY” ROLL FOR .50

    • SURF & TURF

      22

      Crispy beef & asparagus roll, broiled ama ebi & Haas avocado, topped with herd butter, tsume, rock salt & lemon zest

    • PAPA BEAR’S SALMON ROLL

      17

      Nori-wrapped spicy tuna, cucumber, prawn roll topped with steelhead salmon, Haas avocado, bonito flake, garlic ponzu vinaigrette

    • SPICY TUNA ROLL

      8
    • CALIFORNIA ROLL

      10
    • Happy Hour ~ Specialty Sashimi

    • TAKO HEAT

      16

      Diver-caught octopus (Spain), jalapeno, yuzu ponzu, Japanese mint (shiso), garlic ponzu vinaigrette

    • SCALLOP ELOTES

      18

      Seared scallop, roasted corn, cojita cheese, radish, tortilla crunch, chili lime

    • LOCAL YELLOWTAIL

      17

      Garlic cilantro & jalepeño chimichurri, spring onion ash vinaigrette, kombu chip, red frill mustard,

    • SNAPPER

      19

      Sugar snap pea, ginger blossom, yuzu kosho, early strawberry

    • STEELHEAD

      18

      Ora King Salmon, pomegranate, ginger gelée, pear, frisée, pomegranate seeds, lemon oil

    • “BROKE DA MOUTH” POKE

      14

      Line caught Hawaiian albacore tossed with oranges, red clay Hawaiian rock salt, sweet onion, sesame oil, togarashi chili powder

    • WESTERN BACON ALBACORE

      19

      Lightly seared Tombo Albacore, jalepeño, bacon jam, crispy shallot, kabocha squash

    • UMAMI BOWL

      choose any sashimi + $3

      Any fish sashimi style, Japanese mint (shiso), bowl of sweet sushi rice, steaming pork belly dashi, negi, smoked tuna flakes

    • Happy Hour ~ Nigiri & Sashimi

    • TOMBO ALBACORE (Oahu)

      5/8
    • AJI spanish mackerel (South Japan)

      7/12
    • TAKO OCTOPUS (Spain)

      4.25/8
    • MAGURO TUNA (Hawaii/Pacific)

      6.5/12
    • UNI sea urchin (San Diego)

      Mkt Price
    • UMIMASU steelhead (New Zealand)

      5/8
    • HIRAMASA king yellowtail (Isla Magdelena, Baja)

      6.5/12
    • TAI red sea bream (Japan/New Zealand)

      5.5/9
    • ANKIMO monkfish liver (North Atlantic US)

      7/10
    • ANAGO saltwater eel (Japan)

      5.75/8
    • HOTATE scallop (Maine US)

      8/14
    • EBI SHRIMP NIGIRI (Baja)

      6
    • TAMAGO SWEET EGG OMELET NIGIRI (Cannon Farms Egg - Fallbrook CA)

      5
    • SAKE ORA KING SALMON (New Zealand)

      6/12