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Collaboration Kitchen – Featuring Sushi (Waitlist Available)

January 24, 2016 @ 5:00 PM - 8:00 PM

$75.00

Collaboration Kitchen January 2016 – Sushi
Sunday, January 24th at 5pm
5202 Lovelock Street, San Diego, California 92110

FEATURING:
Rob Ruiz of The Land & Water Company
Davin Waite of Wrench and Rodent Seabasstropub
Anthony Pascale of Saiko Sushi

Join us on Sunday, January 24th beginning at 5pm for an evening filled with cooking, eating, socializing and educational seminars lead by Davin Waite of Wrench & Rodent, Anthony Pascale of Saiko Sushi, Rob Ruiz of The Land and Water Company and a special guest. This event will be all about SUSHI!! Alcohol (vendor TBA) will be served so please remember this is a 21+ event.

We promise you will learn something new! Feel free to bring a bottle of wine or beer if you would like (some like what they like)! Also bring an appetite, and dress warmly for a fun filled night of seafood & fresh produce education and tastings, brought to you by Specialty Produce and Catalina Offshore Products.

Please visit Collaboration Ktichen’s Facebook page for more information:
https://www.facebook.com/collaborationkitchen/

Please click the link
https://www.facebook.com/events/538085989679225/
to be added to the WAITLIST the event is SOLD OUT.
*Available tickets might be posted on the Facebook page if someone can’t attend…keep checking their main page!

Look forward to seeing you there!

Details

Date:
January 24, 2016
Time:
5:00 PM - 8:00 PM
Cost:
$75.00
Event Tags:
Website:
http://www.eventbrite.com/e/collaboration-kitchen-sushi-tickets-20085296663?aff=facebookevent

Venue

Collaboration Kitchen
5202 Lovelock Street
San Diego, CA 92110 United States
+ Google Map
Website:
https://www.facebook.com/events/538085989679225/