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Deckman’s Sustainable Seafood Feast
February 21, 2015 @ 6:30 AM - 11:30 PM$100
BOUNTY OF THE BAJA GUEST CHEF DINNER NUMBER ONE WAS A SELL-OUT! GREAT FUN!
ANNOUNCING DINNER NUMBER 2
SATURDAY FEB 21st, 2015
ANNOUNCING OUR GUEST CHEFS!
CHEF BENITO MOLINA
CHEF ANGEL CARBAJAL
CHEF ROB RUIZ AND CHEF BRANDON NICHOLS
LAND AND WATER COMPANY
DONT MISS THIS OPPORTUNITY TO SHARE A SPECIAL, INTIMATE EVENTING IN
DECKMAN’S EN EL MOGOR
COCKTAILS FROM 6:30 TO 7:15pm
5 COURSE DINNER WITH BEVERAGE PAIRING STARTS AT 7:15PM
$100 WITH RESERVATION (PLUS TAX)
WE WILL BE USING SUSTAINABLE BAJA INGREDIENTS WITH A STRONG FOCUS ON SUSTAINABLE FISHERIES.
~ Please RSVP ~
Reservations for the Saturday, February 21st dinner can be made by calling +52 1 646 188 3960
or by e-mailing firstname.lastname@example.org
Deckman’s en el Mogor is located about 2 hours from downtown San Diego at Km. 85.5 Highway 3 Tecate-Ensenada, 22766 San Antonio De Las Minas, Baja California, Mexico.
To see our video highlights from the January 2015 Winter Bounty Dinner #1 at Deckman’s En El Mogor please click here.