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Deckman’s Sustainable Seafood Feast

February 21, 2015 @ 6:30 AM - 11:30 PM

$100

Deckmans#2GuestChefDinner

BOUNTY OF THE BAJA GUEST CHEF DINNER NUMBER ONE WAS A SELL-OUT! GREAT FUN!

ANNOUNCING DINNER NUMBER 2

SATURDAY FEB 21st, 2015

ANNOUNCING OUR GUEST CHEFS!

CHEF BENITO MOLINA
RESTAURANTE MANZANILLA
http://www.rmanzanilla.com/

CHEF ANGEL CARBAJAL
GRUPO NICKSAN
http://www.nicksan.com/

CHEF ROB RUIZ AND CHEF BRANDON NICHOLS
LAND AND WATER COMPANY
https://www.landandwaterco.com/

DONT MISS THIS OPPORTUNITY TO SHARE A SPECIAL, INTIMATE EVENTING IN
DECKMAN’S EN EL MOGOR

COCKTAILS FROM 6:30 TO 7:15pm
5 COURSE DINNER WITH BEVERAGE PAIRING STARTS AT 7:15PM

$100 WITH RESERVATION (PLUS TAX)

WE WILL BE USING SUSTAINABLE BAJA INGREDIENTS WITH A STRONG FOCUS ON SUSTAINABLE FISHERIES.

~ Please RSVP ~

Reservations for the Saturday, February 21st dinner can be made by calling +52 1 646 188 3960
or by e-mailing mogor@deckmans.com

Deckman’s en el Mogor is located about 2 hours from downtown San Diego at Km. 85.5 Highway 3 Tecate-Ensenada, 22766 San Antonio De Las Minas, Baja California, Mexico.

To see  our video highlights from the January 2015 Winter Bounty Dinner #1 at Deckman’s En El Mogor please click here.