Happy Hour 3:00pm – 5:30pm Daily

    • Happy Hour Specialty Cocktails

    • MOSCOW MULE

      Svedka vodka, Batch Craft ginger beer, lime juice

    • ESSENTIAL LAVENDER

      Silver rum, lime juice, simple syrup, BAR KEEP lavender bitters

    • SWEET HEAT

      100 % agave tequila, agave syrup, lime, strawberries, cayenne

    • FATAL FRUIT

      Brookers gin, pomegranate, lime, simple, sage

    • KENTUCKY BUCK

      Bourbon, muddled strawberries, fresh lemon juice, simple syrup, Craft Batch ginger beer

    • CARLSBAD SUNSET

      Luxardo apricot brandy, St. Germain elderflower liqueur, fresh orange juice, fresh pineapple juice

    • GRAND PIANO

      Svedka vodka, St.Germain liquor, lime, basil, mint, cucmber

    • WINE, ALL OTHER HOUSE COCKTAILS, BEER & SAKE

      $2 off all other house cocktails, wine by the glass, beer & sake

    • Happy Hour ~ Hot Side Menu

      Happy Hour 3:00 – 5:30 DAILY

    • KIMCHI

      3

      House made spicy cabbage

    • MISO SOUP

      3

      Traditional Japanese dashi broth, organic saikyo blonde miso, enoki mushrooms, wakame

    • KENNEBEC POTATO CHIPS

      3

      Thinly sliced seasoned chips

    • HOUSE PICKLED VEGETABLES

      5

      miso cured burdock root, daikon radish, carrot, onion

    • SEASONAL VEGETABLE SALAD

      6

      Butter leaf lettuce, white balsamic, house pickled vegetables

    • PUB STYLE CRISPY CHICKEN

      6

      Japanese style crispy jidori chicken, Japanese style mayo, lemon, rock salt

    • CRISPY BEEF SKEWER

      7

      Braised lengua, pickled daikon, caramelized soy sauce, horseradish mayo

    • BACON LARDON

      7

      Crispy pork belly, Jalapeno cornbread, red stone crab salad, orange marmalade

    • MISO-GLAZED KAMA

      7

      Caramelized seasonal fish collar, miso-nitsume glaze, house-pickled vegetables, locally foraged greens

    • OKONOMIYAKI

      8

      Japanese savory pancake with Shrimp, tako, kimchi & seasonal

    • SPICY TUNA MUSUBI

      8

      Haas avocado and spicy tuna roll, tempura fried, topped with spicy mayo & tsume

    • BEEF MUSUBI

      8

      Haas avocado and 5–hour-braised beef, tempura fried, topped with horseradish qp & tsume

    • ASIAN SLIDERS

      13

      Ground filet, uma ketchup, sesame seed aioli, pickled cabbage, Haas avocado, briche bun

    • Happy Hour ~ Specialty Sushi Rolls

    • CARLSBAD ROLL

      15

      Tempura shrimp, avocado, cucumber, nori wrap, topped with spicy tuna, crunchies, tsume, spicy mayo

    • GREEN ROLL

      10.25

      Quinoa, enoki mushrooms, house pickles, Haas avocado & kale chip roll, wrapped in steamed Swiss chard, mirin vinaigrette

    • WATER ROLL

      19

      Spicy tuna, Haas avocado and stone Crab roll, tsume, ryu, layers of assorted sashimi, topped with ginger, ponzu & citrus slices

    • SURF & TURF

      22

      Crispy beef & asparagus roll, broiled ama ebi & Haas avocado, topped with herd butter, tsume, rock salt & lemon zest

    • PAPA BEAR’S SALMON ROLL

      17

      Nori-wrapped spicy tuna, cucumber, prawn roll topped with steelhead salmon, Haas avocado, bonito flake, garlic ponzu vinaigrette

    • SPICY TUNA ROLL

      8
    • CALIFORNIA ROLL

      12
    • SHRIMP TEMPURA ROLL

      14

      MAKE IT “CRUNCHY” ROLL FOR .50

    • Happy Hour ~ Specialty Sashimi

    • ALBACORE / WINTER TANGERINE

      19

      Satsuma tangerine, charred fennel, pomegranate clove fluid gel

    • YELLOWTAIL / FAIRYTALE PUMPKIN

      18

      Roasted Fairytale pumpkin, Fuyu persimmon, pumpkin oil, cranberry jalapeno puree

    • AJI / CHINESE LONG BEAN

      16

      Sweet and spicy pickled Chinese long bean, fresh grated ginger, shaved spring onion, ponzu

    • TUNA / MUSHROOM DASHI

      19

      Mushroom Dashi broth, tempura seasonal mushroom, smoked garlic, house brewed soy

    • “BROKE DA MOUTH” POKE

      14

      Line caught Hawaiian albacore tossed with oranges, red clay Hawaiian rock salt, sweet onion, sesame oil, togarashi chili powder

    • OYSTER HARVEST

      18

      6 oysters on the half shell, dressed in yuzu ponzu, green onion, togarashi chili powder, harvest changes daily

    • Happy Hour ~ Nigiri & Sashimi

    • SAKE ORA KING SALMON (New Zealand)

      6/12
    • TOMBO ALBACORE (Oahu)

      5/8
    • AJI SPANISH MACKERAL (South Japan)

      7/12
    • TAKO OCTOPUS (Spain)

      4.25/8
    • MAGURO TUNA (Hawaii/Pacific)

      6.5/12
    • UNI SEA URCHIN (San Diego)

      Mkt Price
    • UMIMASU STEELHEAD (New Zealand)

      5/8
    • HIRAMASA KING YELLOWTAIL (Isla Magdelena, Baja)

      6.5/12
    • ANKIMO MONKFISH LIVER (North Atlantic US)

      7/10
    • HOTATAGAI SCALLOP (Maine US)

      8/14
    • TAI RED SEA BREAM (Japan/New Zealand)

      5.5/9
    • EBI SHRIMP NIGIRI (Baja)

      6
    • TAMAGO SWEET EGG OMELET NIGIRI (Cannon Farms Egg - Fallbrook CA)

      5