The Land and Water Company was published in Nation’s Restaurant News on July 8th, 2014 “Chef Robert Ruiz Accelerates Sustainability Efforts”.  To read the article click the link  http://nrn.com/sustainability/chef-robert-ruiz-accelerates-sustainability-efforts

We appreciate everyone who shares the LWC story and our kitchen veterans who make a difference through commitment:  Brandon Nichols, Keola Liu, Chad Seki, Jeromy Kuschel, Kyle Walker, Francisco Garcia and Tiffani Tincher.
Thank you Bret Thorn for your work on the article.  Follow Bret on Twitter: @foodwriterdiary