The Land and Water Company was published in Nation’s Restaurant News on July 8th, 2014 “Chef Robert Ruiz Accelerates Sustainability Efforts”.  To read the article click the link

We appreciate everyone who shares the LWC story and our kitchen veterans who make a difference through commitment:  Brandon Nichols, Keola Liu, Chad Seki, Jeromy Kuschel, Kyle Walker, Francisco Garcia and Tiffani Tincher.
Thank you Bret Thorn for your work on the article.  Follow Bret on Twitter: @foodwriterdiary