The Land and Water Company was published in Nation’s Restaurant News on July 8th, 2014 “Chef Robert Ruiz Accelerates Sustainability Efforts”. To read the article click the link http://nrn.com/sustainability/chef-robert-ruiz-accelerates-sustainability-efforts
We appreciate everyone who shares the LWC story and our kitchen veterans who make a difference through commitment: Brandon Nichols, Keola Liu, Chad Seki, Jeromy Kuschel, Kyle Walker, Francisco Garcia and Tiffani Tincher.
Thank you Bret Thorn for your work on the article. Follow Bret on Twitter: @foodwriterdiary