Welcome to The Land & Water Company
We serve only the very best from the land and water. Responsible, traceable seafood, humanely raised and purely natural terrestrial proteins…organically grown and locally harvested produce. Our seasonal menu is crafted from scratch by our chefs, who contribute years of experience into each dish.
Our Address: The Land & Water Company 2978 Carlsbad Boulevard, #110 Carlsbad, CA 92008
To Make a Reservation: Please enter your information below and CLICK "Find a Table".
A confirmation will appear on the screen upon completion.
*Maximum for online reservations is 6*
See instructions below for parties over 6.
For Reservations Over 6
CLICK the RESERVATIONS OVER 6 button below, and your inquiry will be confirmed by a manager once availability is checked.
If your reservation (for over 6) is for today, please call Land & Water Co. at 760-729-5263.
If you leave a voicemail, please include your name, contact info., number of guests and today's date.
We will confirm your reservation once availability is checked.
Mother’s Day Brunch
11:30AM to 4pm
See Brunch Menu Below
Cocktails 4pm to 5pm
Seating 5pm – 8pm
Mother’s Day Menu
Three course brunch
Choice of Salad, Entree and Dessert $45.00
Berry Puff: Cherry compote, fresh Carlsbad strawberries, whipped cream, powder sugar
Butter Butter Salad: Butter leaf lettuce, Hass avocado, prosciutto chip, 6 minute egg, parrmesan crisp, creamy buttermilk dressing
Duck Benedict: Poached egg, hollandaise, confit duck tossed in a sherry glaze, English muffin, sliced tomato, caramelized onion, spinach
Bacon and Egg: Confit bacon, shallot jam, tomato marmalade, potato hash, cippolini onion, arugula emulsion, sunny side up egg
Remy’s Vegetable Pot Pie: Roasted seasonal vegetables, oyster mushrooms, cauliflower puree, pie crust crisps pea tendrils
Cup Cake: Strawberry and cream, vanilla cake, strawberry filling, white chocolate with ganache icing
Vanilla Ice Cream: Honey tuile and fresh berries
Gift Certificates & Cards
Click the Gift Certificates & Cards button below to create personalized digital & physical cards.
Land & Water Co. Gift Certificates & Gift Cards:
- Gift Certificates & Cards Range from $20.00 up to $250.00.
- DELIVERY METHODS:
eMail direct to recipient (please make sure email addresses are current and accurate).
eMail me a printable version (purchaser prints the Gift Certificate for their recipient).
MAIL a physical gift card (+3.93 S&H).
- Send today or pick a different time to email a digital certificate or mail a physical gift card to your recipient.
- Add a personalized note to your recipient.
- 5 Gift Certificate Designs available online (design feature is ONLY available via computers (desktops & laptops) - Mobile devices offer one design.
- Printed Pre-made Gift Certificates are available at Land & Water Co. for purchase. Please inquire onsite with our staff.
Digital Gift Certificates & Cards Purchased Online - Terms: No expiration date, service charges, or dormancy fees. This certificate/card will not be replaced if lost or stolen. Save the Gift Certificate Number in a safe place and bring digital or physical copy for redeeming at LWC. Our gift certificates and cards are NOT redeemable for cash or tips.
*Contact email@example.com for support include "Gifts" in subject line.
Join us for the Chef Celebration Dinner Series
Wednesday, May 31st, 2017 ~ 5pm – 7pm
Please Call 858-456-0600 to Reserve Tickets in Advance
Tickets $65.00 per person
La Jolla Shores Hotel & Restaurant
Camino del Oro, La Jolla, CA 92037
Local Yellowtail Crudo
strawberries + fava beans + black vinegar + thai basil
Herb & Wood
Foie Gras Tart
pickled cherries + almond crumb + tarragon
Nine-Ten Restaurant & Bar
Soft Shell Blue Crab
socal ipa glaze + stone fruit
Land & Water Co.
okra + tomato + radishes + yuzu + kosho vinaigrette
The Inn at Rancho Santa Fe
chinese xo sauce + green garlic + sweet pea + chino’s corn
Arterra Del Mar
Roast Thresher Shark
brown butter hollandaise
rio del rey heirloom bean & clam ragout
black garlic + leeks & fennel
Ironside Fish & Oyster
Born and Raised
Braised Short Ribs
spinach sunchoke puree + heirloom tomatoes + pickled mico carrots
stone xocoveza demi
The Shores Restaurant
Gianduja Chocolate Pyramid + Sortilege Liqueur Pot de Crème
Cactus Pear Ice + Puffed Wild Rice Tuile
Bernard Guillas and Ron Oliver
The Marine Room